Fumiyo's friend was visiting from Toronto. As good excuse as any to take them to Cioppino's.
Thankfully, the mushroom soup was still available. 3rd time for me, just as good every time.
We shared the grilled calamari, sauteed wild prawns, goat cheese, portabella and eggplant salad.
Vannesa had the tuna, which I had feasted on in my last visit here. She enjoyed it as well.
Fumiyo had the sablefish.
Pino's Dover Muniere used tomatoes like Monet used the colour red. Tasted as good as it looks.
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