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Fumiyo's friend was visiting from Toronto. As good excuse as any to take them to Cioppino's.
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Thankfully, the mushroom soup was still available. 3rd time for me, just as good every time.
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We shared the grilled calamari, sauteed wild prawns, goat cheese, portabella and eggplant salad.
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Vannesa had the tuna, which I had feasted on in my last visit here. She enjoyed it as well.
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Fumiyo had the sablefish.
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Pino's Dover Muniere used tomatoes like Monet used the colour red. Tasted as good as it looks.
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