Mexico 5: Odds and Ends and Krugman Too
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I asked him if he was as surprised as we were by our country's soaring dollar. He said it was because of the "oil shale." Actually, his country has oil shale, Canada has oil SANDS. Different stuff, but perhaps his cold was interfering with his brain. In the seminars, he complained about Obama's health care plan and over dinner, and spoke of the need for instant health care in the US. I gave him and the rest of the diners a capsule history of our own system. As a native of Saskatchewan, I told him how our beloved premier Tommy Douglas fought for 17 years to get it in our province- it was hardly an overnight sensation. He mentioned that Truman tried it in 1947, with the Republicans blocking it then, as now. Thankfully his ignorance of Canada wasn't as contagious as his cold.
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Not long before Rachel took the microphone here, at a seminar about how to make Air America a better network, I stood up and gave a short speech answering that question by suggesting they hire The Firesign Theatre to do some comedy for them. I had been mentioning The Firesign Theatre to various people all week, and when I said "Firesign Theatre," many people applauded and Lionel said, "Cat, they'll be on my show." I hope this actually happens.
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The best meal was said to be the Dutch national dish, brisket and mashed vegetables and it was better than anything I ever ate in the Netherlands (Ok, that's not saying much.). I also enjoyed the chicken mole- even though it was supposedly made with a primitive form of chocolate, it wasn't at all chocolaty, thankfully. The surf and turf: lobster and filet mignon, was a disaster. I also remember some crab which was edible, at best. I had other stuff but remember it not. The soups, which looked great on the menu, were immensely inferior to the store-bought soups I'm used to in Vancouver.
For some reason, everyone at my table for the final meal had the duck. It was pretty good.
I avoided deserts throughout the cruise and am particularly glad I avoided this one. Called a Baked Alaska, those who ordered it said it was hideous. Pretty on the plate though.
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I didn't come on the cruise to eat. I came to plug the Firesign Theatre and attend some seminars with people I'd been enjoying listening to on the radio for the past several years. Whales, shrimp and dolphins were also greatly appreciated.
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